{"title":"Het Boerenerf","description":"\u003ch2\u003eHet Boerenerf — Birre Artigianali dalla Fattoria Belga\u003c\/h2\u003e\u003cp\u003eHet Boerenerf — letteralmente \u003cstrong\u003e\"il cortile della fattoria\"\u003c\/strong\u003e — è un piccolo birrificio artigianale belga che produce birre con una forte identità rurale e territoriale. Un progetto che affonda le radici nella tradizione delle farmhouse ale belghe, con birre prodotte con ingredienti locali, lieviti caratteristici e una cura artigianale che riflette il ritmo lento e autentico della vita di campagna fiamminga.\u003c\/p\u003e\u003ch3\u003eGli stili che trovi in questa collezione\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaison e Farmhouse Ale\u003c\/strong\u003e — fresche, speziate, con carattere rurale autentico e grande bevibilità. La tradizione belga di campagna al suo meglio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBirre di frumento\u003c\/strong\u003e — fresche e speziate, con coriandolo e scorza d'arancia, prodotte con ingredienti locali\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlonde e Ambrée\u003c\/strong\u003e — bilanciate e accessibili, con profili maltati e fruttati tipici della tradizione belga rurale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBirre stagionali\u003c\/strong\u003e — produzioni legate al calendario agricolo e agli ingredienti di stagione\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePerché scegliere Het Boerenerf su Maltese\u003c\/h3\u003e\u003cp\u003eMaltese seleziona le migliori etichette Het Boerenerf disponibili in Italia. Imballaggio sicuro per bottiglie di vetro, spedizione in 24-48h in tutta Italia. Perfette come \u003cstrong\u003eregalo\u003c\/strong\u003e per gli appassionati di birra belga autentica e territoriale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrdina ora le birre Het Boerenerf su Maltese — spedizione 24-48h in tutta Italia. 🍺🇧🇪\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"zomerkriek-blend-kriek-lambic-cider","title":"Zomerkriek Blend of Kriek Lambic \u0026 Cider","description":"\u003ch3\u003eKriek Lambic blend with cider — organic cherries and barrel aging\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eZomerkriek\u003c\/strong\u003e is a blend of \u003cstrong\u003eLambic macerated with organic cherries\u003c\/strong\u003e and \u003cstrong\u003ecider\u003c\/strong\u003e. The fruit is mixed with the Lambic and macerated for months; after maceration, the Lambic further ages in barrels. The final blending with cider occurs just before bottling. An unusual and refreshing Kriek, with the complexity of Lambic and the freshness of cider.\u003c\/p\u003e\u003ch4\u003eTasting notes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e organic cherry, cider, acidic, fruity, barrel notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e acidic, fruity, refreshing, Lambic + cider blend, long finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStructure:\u003c\/strong\u003e Kriek Lambic blend, organic cherries, cider, barrel aging, spontaneous fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eRecommended pairings\u003c\/h4\u003e\u003cp\u003eFresh cheeses, fruit desserts, summer aperitif. Perfect for those looking to approach the Lambic world with a more accessible profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBuy Zomerkriek online at Maltese.beer.\u003c\/strong\u003e Shipping throughout Italy in 24-48h. Secure packaging guaranteed. Selected by our beer sommelier.\u003c\/p\u003e","brand":"Het Boerenerf","offers":[{"title":"Bottiglia 75 cl","offer_id":43729572561071,"sku":"POU.13","price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0757\/6495\/files\/hetboerenerf_zomerkriek_lambiek-cider.webp?v=1771256381"},{"product_id":"pescharina","title":"Pescharina","description":"\u003ch2\u003ePescharina — Lambic with Peaches and Nectarines from Italy — Het Boerenerf\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003ePescharina\u003c\/strong\u003e is the \u003cstrong\u003eLambic with peaches and nectarines\u003c\/strong\u003e crafted by \u003cstrong\u003eHet Boerenerf\u003c\/strong\u003e, a craft producer from Pajottenland (Belgium). A blend of 1 and 2-year-old Lambic with maceration of \u003cstrong\u003e5 different varieties of peaches and nectarines\u003c\/strong\u003e — 2 white peaches, 2 yellow peaches, and 1 nectarine — handpicked from orchards in \u003cstrong\u003eItaly\u003c\/strong\u003e. Each variety is blended separately with the Lambic and then macerated for months before being assembled, fermented, aged, and bottled in-house. A quality project that unites Belgian Pajottenland and Italian orchards.\u003c\/p\u003e\n\n\u003ch2\u003eThe 5 varieties of fruit\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2 varieties of white peach\u003c\/strong\u003e — delicate, floral, with a refined natural sweetness\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e2 varieties of yellow peach\u003c\/strong\u003e — more intense, juicy, with a full and enveloping fruitiness\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1 variety of nectarine\u003c\/strong\u003e — more acidic and compact, adds structure and complexity to the blend\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Lambic with fruit (peaches and nectarines)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Blend of 1 and 2-year-old Lambic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e 5 varieties of handpicked Italian peaches and nectarines\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaceration:\u003c\/strong\u003e Each variety separately, for months\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous, aging and bottling in-house\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8–10°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRecommended glass:\u003c\/strong\u003e Flute or wine glass\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Het Boerenerf — Pajottenland, Belgium\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSensory profile\u003c\/h2\u003e\n\u003cp\u003eOn the nose, it is fruity and complex: the \u003cstrong\u003ewhite and yellow peaches\u003c\/strong\u003e bring floral and juicy notes, while the nectarine adds a structured acidic touch. The base Lambic contributes its wild complexity — funky, earthy, cellar-like — which blends with the fruit in a fascinating balance. On the palate, it is acidic, fruity, and refreshing, with a long and persistent finish.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose Pescharina\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 varieties of fruit\u003c\/strong\u003e — the aromatic complexity arises from diversity: each variety contributes its unique profile to the final blend\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandpicked Italian fruit\u003c\/strong\u003e — a direct connection to Italian orchards: quality and traceability guaranteed\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeparate maceration by variety\u003c\/strong\u003e — a meticulous technique that preserves the characteristics of each fruit before the final assembly\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHet Boerenerf from Pajottenland\u003c\/strong\u003e — an authentic producer from the cradle of Lambic, with high-level artisanal care\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRecommended pairings\u003c\/h2\u003e\n\u003cp\u003eSoft and goat cheeses, raw fish and carpaccios, peach and white fruit desserts, foie gras. Perfect as a characterful aperitif or tasting beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBuy Pescharina online at Maltese.beer\u003c\/strong\u003e — fast shipping in 24-48h throughout Italy. 5 varieties of Italian peaches, Lambic from Pajottenland: Belgium meets Italian orchards. \u003cstrong\u003e\u003ca href=\"\/en\/collections\/het-boerenerf\"\u003eDiscover all Het Boerenerf beers →\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Het Boerenerf","offers":[{"title":"Bottiglia 75 cl","offer_id":43729572823215,"sku":"POU.12","price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0757\/6495\/files\/hetboerenerf_pescharina_lambiek_2022_77ea9612-974f-4bf0-b6dd-2281eaa383f1.webp?v=1771256761"},{"product_id":"het-boerenerf-geuze","title":"Old Geuze","description":"\u003ch2\u003eOude Geuze — Spontaneous Fermentation Gueuze — Het Boerenerf\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOude Geuze\u003c\/strong\u003e is the \u003cstrong\u003eGueuze\u003c\/strong\u003e crafted by \u003cstrong\u003eHet Boerenerf\u003c\/strong\u003e, an artisanal producer from the \u003cstrong\u003ePajottenland\u003c\/strong\u003e (Belgium) — the region southwest of Brussels that is the historic cradle of Lambic and spontaneous fermentation. Gueuze is a spontaneously fermented beer of Belgian origin: its distinctive feature is the blending of a young Lambic — usually about one year old — with at least one other more mature Lambic, often two or three years old. The blend creates an aromatic complexity that no single Lambic could achieve alone.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Gueuze is and why it is unique\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGueuze\u003c\/strong\u003e is often called the \u003cem\u003eChampagne of Belgium\u003c\/em\u003e: like Champagne, it is made by blending different vintages, re-ferments in the bottle, and develops an extraordinary evolving complexity. Spontaneous fermentation — without added yeasts, only those present in the air of the Pajottenland — makes each batch unique and unrepeatable.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Oude Geuze (spontaneous fermentation Gueuze)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Blend of 1, 2, and 3-year-old Lambics\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous — wild yeasts from the Pajottenland\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRe-fermentation:\u003c\/strong\u003e In the bottle\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8–10°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRecommended glass:\u003c\/strong\u003e Flute or Gueuze glass\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Het Boerenerf — Pajottenland, Belgium\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSensory profile\u003c\/h2\u003e\n\u003cp\u003eOn the nose it is complex and wild: citrus, fruity, and funky notes intertwine with cellar, wood, and leather aromas typical of Pajottenland Lambic. On the palate it is sour, dry, and refreshing, with lively carbonation that enhances the aromatic complexity. The finish is long, acidic, with a pleasant lingering cellar memory.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose this Oude Geuze\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHet Boerenerf from Pajottenland\u003c\/strong\u003e — a producer rooted in the most authentic region for Lambic and Gueuze production\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAuthentic spontaneous fermentation\u003c\/strong\u003e — no added yeast: only the wild microorganisms of the Pajottenland, impossible to replicate elsewhere\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlend of different vintages\u003c\/strong\u003e — the complexity of Gueuze comes from blending: each bottle tells a story of years of patience\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAging potential\u003c\/strong\u003e — like all great Lambics, it improves with time in the cellar\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRecommended pairings\u003c\/h2\u003e\n\u003cp\u003eOysters and raw seafood, soft and blue cheeses, Belgian charcuterie, fish carpaccios. Perfect as a characterful aperitif or tasting beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBuy Oude Geuze online at Maltese.beer\u003c\/strong\u003e — fast shipping within 24-48h across Italy. Pajottenland, spontaneous fermentation, blend of vintages: the authentic Gueuze. \u003cstrong\u003e\u003ca href=\"\/en\/collections\/het-boerenerf\"\u003eDiscover all Het Boerenerf beers →\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Het Boerenerf","offers":[{"title":"Bottiglia 37.5 cl","offer_id":43729636655279,"sku":"POU.10","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0757\/6495\/files\/hetboerenerf_oude_geuze.webp?v=1770983309"},{"product_id":"het-boerenerf-framboos","title":"Raspberry","description":"\u003ch3\u003eFramboos — Raspberry Lambic — Het Boerenerf, Belgium\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eFramboos\u003c\/strong\u003e is the raspberry beer from \u003cstrong\u003eHet Boerenerf\u003c\/strong\u003e, a small Belgian farm that produces lambic with the same care and patience used in farming the land. A \u003cstrong\u003eblend of young and old lambics\u003c\/strong\u003e to which raspberries from the farm \u003cstrong\u003eDe Daalkouter\u003c\/strong\u003e are added — fresh fruit, traceable origin, macerated for \u003cstrong\u003ethree months\u003c\/strong\u003e. Fermented, aged, and bottled entirely on site: a very short supply chain, authentic craftsmanship.\u003c\/p\u003e\u003ch4\u003eTasting Notes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e fresh and ripe raspberry, wild acidity, funky lambic notes, floral and fruity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e sour, fruity, raspberry-forward, fine tannins, long and complex finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Framboos — blend of young and old lambics, 3-month maceration, spontaneous fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewery:\u003c\/strong\u003e Het Boerenerf — Belgium\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eRecommended Pairings\u003c\/h4\u003e\u003cul\u003e\u003cli\u003eFresh cheeses, red fruit desserts, dark chocolate. Serve at 10–12°C in a wine glass.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eBuy Framboos online at Maltese.beer — fast shipping in 24-48h. Raspberry, lambic, and patience: order now.\u003c\/p\u003e","brand":"Het Boerenerf","offers":[{"title":"Bottiglia 75 cl","offer_id":43729636688047,"sku":"POU.14","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0757\/6495\/files\/hetboerenerf_framboos_lambiek.webp?v=1772366250"},{"product_id":"rabarber-lambic","title":"Rhubarb Lambic","description":"\u003ch2\u003eRhubarb Lambic — Lambic with Rhubarb and Verbena — Het Boerenerf\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eRhubarb Lambic\u003c\/strong\u003e is the \u003cstrong\u003eLambic with rhubarb\u003c\/strong\u003e crafted by \u003cstrong\u003eHet Boerenerf\u003c\/strong\u003e, an artisanal producer from Pajottenland (Belgium). A blend of young and old Lambics with maceration of \u003cstrong\u003ethree varieties of rhubarb\u003c\/strong\u003e grown at the \u003cstrong\u003eNeerhof\u003c\/strong\u003e — the family organic farm where brother Joppe Eylenbosch manages the land and livestock — and infused with \u003cstrong\u003everbena from the garden\u003c\/strong\u003e. Fermented, aged, and bottled on the farm: a Lambic that tells the story of a place and a family.\u003c\/p\u003e\n\n\u003ch2\u003eThe Neerhof: the family organic farm\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNeerhof\u003c\/strong\u003e is the Eylenbosch family’s organic farm in Pajottenland: a place where three varieties of rhubarb are grown, animals are raised, and Lambic is produced with the same care and respect for the land. Brother Joppe manages the land and livestock, while the brewery transforms the garden’s fruits into beer. An integrated agricultural and brewing project, rare and authentic.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Lambic with fruit and herbs\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rhubarb (3 organic varieties from Neerhof) + verbena from the garden\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Blend of young and old Lambics\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous, aging and bottling on the farm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8–10°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRecommended glass:\u003c\/strong\u003e Flute or wine glass\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Het Boerenerf — Pajottenland, Belgium\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSensory profile\u003c\/h2\u003e\n\u003cp\u003eOn the nose it is unusual and captivating: the \u003cstrong\u003erhubarb\u003c\/strong\u003e brings acidic and fresh vegetal notes, while the \u003cstrong\u003everbena\u003c\/strong\u003e adds a delicate herbal and floral touch. The base Lambic carries its wild complexity — funky, earthy, cellar-like — which blends with the rhubarb in an unexpected balance. On the palate it is acidic, fresh, and complex, with a long and persistent finish.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose Rhubarb Lambic\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThree varieties of organic rhubarb\u003c\/strong\u003e — grown on the family farm: a rare and distinctive ingredient that sets this Lambic apart from any other\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVerbena from the garden\u003c\/strong\u003e — a herbal and floral note that adds complexity without overshadowing the Lambic’s character\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVery short supply chain\u003c\/strong\u003e — from the Neerhof organic farm to the bottle: all in-house, all controlled, all authentic\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHet Boerenerf from Pajottenland\u003c\/strong\u003e — a producer rooted in the cradle of Lambic, with a unique integrated agricultural and brewing philosophy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRecommended pairings\u003c\/h2\u003e\n\u003cp\u003eSoft and goat cheeses, raw fish and carpaccios, spring salads, tart fruit desserts. Perfect as a characterful aperitif or tasting beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBuy Rhubarb Lambic online at Maltese.beer\u003c\/strong\u003e — fast shipping within 24-48h across Italy. Organic rhubarb, verbena, Pajottenland: the Lambic born from the farm. \u003cstrong\u003e\u003ca href=\"\/en\/collections\/het-boerenerf\"\u003eDiscover all Het Boerenerf beers →\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Het Boerenerf","offers":[{"title":"Bottiglia 75 cl","offer_id":43729636786351,"sku":"POU.11","price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0757\/6495\/files\/hetboerenerf_rabarber_lambiek.webp?v=1772366246"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0757\/6495\/collections\/ca7b8637762286c21f8cc97e5464c172.webp?v=1769929485","url":"https:\/\/maltese.beer\/en\/collections\/het-boerenerf.oembed","provider":"Maltese","version":"1.0","type":"link"}