{"product_id":"brekeriet-sour-and-salt","title":"Sour \u0026 Salt","description":"\u003ch2\u003eSour \u0026amp; Salt — Traditional Gose with Rye — Brekeriet\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eSour \u0026amp; Salt\u003c\/strong\u003e is the \u003cstrong\u003etraditional Gose\u003c\/strong\u003e crafted by \u003cstrong\u003eBrekeriet\u003c\/strong\u003e, a craft brewery in Malmö (Sweden). Nowadays, it is increasingly difficult to find a Gose without the addition of spices and particular fruits that go beyond the typical salt and coriander, especially among the excellent — but often extravagant — Scandinavian producers. With Sour \u0026amp; Salt, Brekeriet achieves exactly this: a classic recipe, with a single slight variation on the theme given by a \u003cstrong\u003epercentage of rye\u003c\/strong\u003e added to the barley and wheat malts. If you want to understand what a traditional Gose is like, this is a perfect example.\u003c\/p\u003e\n\n\u003ch2\u003eThe Gose: the German style of acidity and salt\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGose\u003c\/strong\u003e is a traditional German style originating from Goslar and Leipzig, characterized by the addition of \u003cstrong\u003esalt\u003c\/strong\u003e and \u003cstrong\u003ecoriander\u003c\/strong\u003e to the wort. The salt does not make the beer salty, but enhances the aromas and adds a minerality that makes it extraordinarily refreshing. Brekeriet adds \u003cstrong\u003erye\u003c\/strong\u003e for an extra cereal complexity.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Sheet\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Traditional Gose\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCereals:\u003c\/strong\u003e Barley malt + wheat + rye\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpecial ingredients:\u003c\/strong\u003e Salt + coriander (classic recipe)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Sour and savory — the protagonists are acidity and savoriness\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Top fermentation with acidification\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 4–6°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRecommended glass:\u003c\/strong\u003e Tumbler or pint\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Brekeriet — Malmö, Sweden\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSensory Profile\u003c\/h2\u003e\n\u003cp\u003eOn the nose, it is fresh and cereal-like: the \u003cstrong\u003erye\u003c\/strong\u003e adds a spicy and earthy note that distinguishes Sour \u0026amp; Salt from more conventional Goses. On the palate, the protagonists are \u003cstrong\u003eacidity and savoriness\u003c\/strong\u003e: the salt enhances the aromas, the coriander adds a delicate spiciness, and the rye brings cereal complexity. The finish is clean, refreshing, with a pleasant lingering hint of sea salt.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose Sour \u0026amp; Salt\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTraditional Gose without frills\u003c\/strong\u003e — no exotic fruits or extravagant spices: just salt, coriander, and rye, as tradition dictates\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRye as a variation\u003c\/strong\u003e — the only freedom Brekeriet takes: a cereal complexity that enriches without overwhelming\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThe Gose manual\u003c\/strong\u003e — if you want to understand what a traditional Gose is, Sour \u0026amp; Salt is the perfect starting point\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrekeriet\u003c\/strong\u003e — Swedish brewery in Malmö with an authentic craft philosophy and the ability to interpret classic styles with rigor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRecommended Pairings\u003c\/h2\u003e\n\u003cp\u003eRaw fish and carpaccios, oysters, summer salads, seafood dishes, fresh cheeses. The minerality of the salt and the acidity pair perfectly with marine flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBuy Sour \u0026amp; Salt online at Maltese.beer\u003c\/strong\u003e — fast shipping in 24-48h throughout Italy. Traditional Swedish Gose: salt, coriander, rye, authentic acidity. \u003cstrong\u003e\u003ca href=\"\/en\/collections\/brekeriet\"\u003eDiscover all Brekeriet beers →\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Brekeriet","offers":[{"title":"Lattina 33 cl","offer_id":43729633378479,"sku":"POU.06","price":6.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0757\/6495\/files\/brekeriet_sour_salt.webp?v=1771324191","url":"https:\/\/maltese.beer\/en\/products\/brekeriet-sour-and-salt","provider":"Maltese","version":"1.0","type":"link"}