{"product_id":"nunc","title":"Nunc","description":"\u003ch2\u003eNunc — Sour Ale with BUNNY Yeast and Ancient Grains — Ca' del Brado\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eNunc\u003c\/strong\u003e is the \u003cstrong\u003eSour Ale\u003c\/strong\u003e crafted by \u003cstrong\u003eCa' del Brado\u003c\/strong\u003e, an artisanal brewery from Emilia-Romagna — and the first cans ever released from Ca' del Brado’s brewing cellar have also arrived on Maltese. A beer that tells a story of territory and experimentation: primary fermentation with the native \u003cstrong\u003eBUNNY\u003c\/strong\u003e yeast (Bologna Unknown Native Naughty Yeast), followed by a period of fermentation and contamination in an open tank in the cellar, where it rests for refinement and maturation. Among the selected grains, besides Pale and Pils malts, there is also an \u003cstrong\u003eunmalted wheat from the Grani Alti supply chain\u003c\/strong\u003e — ancient grains from the Tuscan-Emilian Apennines, specifically the \u003cstrong\u003eArdito\u003c\/strong\u003e variety.\u003c\/p\u003e\n\n\u003ch2\u003eBUNNY: the native yeast of Bologna\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBUNNY\u003c\/strong\u003e — \u003cem\u003eBologna Unknown Native Naughty Yeast\u003c\/em\u003e — is a wild yeast isolated and cultivated by Ca' del Brado in the Bologna area. A native yeast that carries the unique microbial character of that territory: rustic, expressive, unpredictable. The open tank fermentation adds further complexity, allowing the cellar’s airborne microorganisms to contribute to the final profile.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Mixed fermentation Sour Ale\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eYeast:\u003c\/strong\u003e BUNNY (Bologna Unknown Native Naughty Yeast) + open tank contamination\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrains:\u003c\/strong\u003e Pale malt, Pils malt, unmalted Ardito wheat (Grani Alti supply chain)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Primary with BUNNY + cellar maturation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Can\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8–10°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRecommended glass:\u003c\/strong\u003e Tumbler or goblet\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ca' del Brado — Emilia-Romagna\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSensory profile\u003c\/h2\u003e\n\u003cp\u003eOn the nose, it is fresh and acidic, with notes of white fruit, citrus, and a slight funky character revealing the native BUNNY yeast. On the palate, the acidity is lively and clean, with the Ardito wheat adding a slightly creamy texture and an authentic rustic character. The finish is dry, acidic, with a cellar note that lingers pleasantly.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose Nunc\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNative BUNNY yeast\u003c\/strong\u003e — a unique wild yeast from Bologna: each batch is unrepeatable and carries the microbial character of the Emilia territory\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eArdito wheat from the Grani Alti supply chain\u003c\/strong\u003e — ancient grains from the Tuscan-Emilian Apennines, short and controlled supply chain: the territory in a glass\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThe first cans from Ca' del Brado\u003c\/strong\u003e — a historic moment for the brewery: Nunc marks the entry into the can format with a beer of great identity\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCa' del Brado\u003c\/strong\u003e — an Italian reference for spontaneously and mixed fermentation beers, with European-level mastery of wild yeasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRecommended pairings\u003c\/h2\u003e\n\u003cp\u003eBlue and aged cheeses, Emilian cured meats, oysters, raw fish, light Emilian cuisine dishes. Perfect as a characterful aperitif or tasting beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBuy Nunc online at Maltese.beer\u003c\/strong\u003e — fast shipping within 24-48h throughout Italy. BUNNY, Ardito wheat, Emilia-Romagna: the Sour Ale that tells the story of Bologna. \u003cstrong\u003e\u003ca href=\"\/en\/collections\/ca-del-brado\"\u003eDiscover all Ca' del Brado beers →\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ca' del Brado","offers":[{"title":"Lattina 33cl","offer_id":44195489841327,"sku":"CBL003","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0757\/6495\/files\/cadelbrado_nunc.webp?v=1771406689","url":"https:\/\/maltese.beer\/en\/products\/nunc","provider":"Maltese","version":"1.0","type":"link"}