{"product_id":"robin-wood-ab1","title":"Robin Wood AB1","description":"\u003ch2\u003eRobin Wood AB1 — White IPA with Brettanomyces in Ex-Nebbiolo Barrels — Beer 100Venti\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eRobin Wood AB1\u003c\/strong\u003e is the boldest beer from \u003cstrong\u003eBeer 100Venti\u003c\/strong\u003e, a craft brewery in Borgomanero (Novara, Piedmont). This time, Oliviero Giberti and the 100Venti team have gone big: they started with a base of \u003cstrong\u003eAmerican Bianchina\u003c\/strong\u003e — their White IPA, a style that is quite unusual these days — inoculated it with a wild yeast, specifically \u003cstrong\u003eBrettanomyces Bruxellensis\u003c\/strong\u003e, and left it in \u003cstrong\u003eex-Nebbiolo barrels for 12 months\u003c\/strong\u003e to referment and mature. The result is something more than just a simple White IPA.\u003c\/p\u003e\n\n\u003ch2\u003eThe Process: White IPA + Brett + Nebbiolo\u003c\/h2\u003e\n\u003cp\u003eThe combination of three distinct elements creates a unique aromatic profile: the \u003cstrong\u003eWhite IPA\u003c\/strong\u003e brings aromatic hopping and wheat; the \u003cstrong\u003eBrettanomyces Bruxellensis\u003c\/strong\u003e adds funky, earthy, and fruity notes typical of wild yeasts; the \u003cstrong\u003eex-Nebbiolo barrels\u003c\/strong\u003e impart tannins, notes of red fruit, and the complexity of great Piedmontese wine. Twelve months of patience for an unrepeatable result.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Sheet\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White IPA with wild yeast, aged in barrel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e American Bianchina (White IPA)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWild Yeast:\u003c\/strong\u003e Brettanomyces Bruxellensis\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Ex-Nebbiolo barrels, 12 months\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Light, fragrant with flowers and yellow fruits, slender body, delicate bitterness\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRecommended Glass:\u003c\/strong\u003e Wine glass or tulip glass\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Beer 100Venti — Borgomanero, Novara, Piedmont\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSensory Profile\u003c\/h2\u003e\n\u003cp\u003eLight and fragrant with \u003cstrong\u003eflowers and yellow fruits\u003c\/strong\u003e, with a slender body and delicate bitterness — but there is much more. The Brettanomyces adds funky and earthy notes that intertwine with the floral aromas of the White IPA, while the ex-Nebbiolo barrels impart fine tannins and a wine-like complexity that transforms each sip into a layered and evolving experience.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose Robin Wood AB1\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrettanomyces Bruxellensis\u003c\/strong\u003e — the most fascinating and unpredictable wild yeast: each bottle is unique and evolving\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e12 months in ex-Nebbiolo barrels\u003c\/strong\u003e — the great Piedmontese wine that enters the beer: tannins, red fruit, wine complexity\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhite IPA as a base\u003c\/strong\u003e — a rare and unusual style that adds wheat and aromatic hopping to the already complex profile\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBeer 100Venti\u003c\/strong\u003e — a Piedmontese brewery in Borgomanero that never stops experimenting and surprising\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRecommended Pairings\u003c\/h2\u003e\n\u003cp\u003eBlue and aged cheeses, Piedmontese cured meats, Nebbiolo risotto, structured white meats, yellow fruit desserts. Perfect as a tasting or meditation beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBuy Robin Wood AB1 online at Maltese.beer\u003c\/strong\u003e — fast shipping in 24-48h throughout Italy. White IPA + Brett + Nebbiolo, 12 months: the Piedmontese beer you won't forget. \u003cstrong\u003e\u003ca href=\"\/en\/collections\/birra-100venti\"\u003eDiscover all 100Venti beers →\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Birra 100venti","offers":[{"title":"Bottiglia 33 cl","offer_id":54875705999736,"sku":"PNRWABBT0.330","price":5.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0757\/6495\/files\/100venti_robin-wood.webp?v=1770982298","url":"https:\/\/maltese.beer\/en\/products\/robin-wood-ab1","provider":"Maltese","version":"1.0","type":"link"}