{"product_id":"schiacche-triple","title":"Sciacche Triple","description":"\u003ch2\u003eSciacche Triple — Tripel Aged in Sciacchetrà Barrels — Maltus Faber\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eSciacche Triple\u003c\/strong\u003e is a unique beer, crafted by \u003cstrong\u003eMaltus Faber\u003c\/strong\u003e, an artisanal brewery from Genoa (Liguria). The idea of aging a Tripel in barrels is not very common, at least in Italy, but it is especially the choice of barrels that makes Sciacche Triple a unique product deeply connected to the Ligurian territory: these are \u003cstrong\u003ebarrels that previously held Sciacchetrà\u003c\/strong\u003e, the historically most renowned wine of the Cinque Terre, produced by \u003cstrong\u003eAzienda Agricola Possa\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eSciacchetrà: the wine of the Cinque Terre in a glass\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSciacchetrà\u003c\/strong\u003e is the passito wine of the Cinque Terre — made from Bosco, Albarola, and Vermentino grapes dried in the sun — one of the rarest and most prized Ligurian wines in the world. The barrels from \u003cstrong\u003eAzienda Agricola Possa\u003c\/strong\u003e impart to the Tripel their delicate and refined notes of raisins, honey, and wood.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical sheet\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Tripel aged in barrel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBarrels:\u003c\/strong\u003e Former Sciacchetrà barrels (Azienda Agricola Possa, Cinque Terre)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBase profile:\u003c\/strong\u003e Fruity, spicy, intense\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBarrel profile:\u003c\/strong\u003e Woody notes, fine raisin aromas\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Top fermentation + barrel aging\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRecommended glass:\u003c\/strong\u003e Wine glass or tulip glass\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Maltus Faber — Genoa, Liguria\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSensory profile\u003c\/h2\u003e\n\u003cp\u003eThe base beer already has an \u003cstrong\u003eintense, fruity, and spicy\u003c\/strong\u003e flavor profile typical of great Belgian Tripels. With aging in Sciacchetrà barrels, it gains light \u003cstrong\u003ewoody notes\u003c\/strong\u003e and precious \u003cstrong\u003eraisin aromas\u003c\/strong\u003e that add a unique wine-like complexity. A drink of great character, rare and exceptional.\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose Sciacche Triple\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSciacchetrà barrels\u003c\/strong\u003e — the rarest wine of the Cinque Terre in beer: a deep and authentic connection to the Ligurian territory\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAzienda Agricola Possa\u003c\/strong\u003e — one of the most respected Sciacchetrà producers in the Cinque Terre: the wine’s quality transfers to the beer\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBarrel-aged Tripel\u003c\/strong\u003e — a rare technique in Italy: the complexity of the Tripel amplified by wood aging\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaltus Faber\u003c\/strong\u003e — Genoese brewery with a unique territorial vision and the ability to enhance Ligurian products through brewing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRecommended pairings\u003c\/h2\u003e\n\u003cp\u003eAged Ligurian cheeses, Genovese pesto, baked fish, dried fruit and honey desserts, Recco focaccia. Perfect as a tasting beer or for an important after-dinner.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBuy Sciacche Triple online at Maltese.beer\u003c\/strong\u003e — fast shipping within 24-48h throughout Italy. Genoese Tripel in Sciacchetrà barrels: the wine of the Cinque Terre in beer. \u003cstrong\u003e\u003ca href=\"\/en\/collections\/maltus-faber\"\u003eDiscover all Maltus Faber beers →\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Maltus Faber","offers":[{"title":"Bottiglia 33 cl","offer_id":44402542510255,"sku":"FABER10","price":6.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/0757\/6495\/files\/maltusfaber_sciacchetriple33.webp?v=1771414638","url":"https:\/\/maltese.beer\/en\/products\/schiacche-triple","provider":"Maltese","version":"1.0","type":"link"}