Looking for Belgian craft beers? Discover the selection on Maltese — Witbier, Trappiste, Lambic, Saison, and much more. Shipping in 24-48h.
Guide to Belgian beer: how to choose by style and occasion
Belgian beer is famous for its variety of styles, the use of distinctive yeasts, and the tradition of high-alcohol and aging beers. Here we answer the most searched questions about styles, purchases, and pairings.
What is Belgian white beer (Witbier)?
Witbier is a light, cloudy, and refreshing style. Made with pale malt and unmalted wheat, it has spicy and citrus notes from orange peel and coriander, with low bitterness. Ideal in summer with salads, fish, and fresh cheeses.
Buy Blanche by Riversa (Witbier) on Maltese →
Chimay: the most famous Trappist in the world
Chimay is one of the best-known names among Belgian Trappist beers. Brewed in Trappist monasteries, it offers various options: from pale tripels to more complex dark beers. Many are suitable for aging and pair well with aged cheeses, roast meat, and chocolate desserts.
Buy Chimay Bleue on Maltese → | Buy Chimay Rouge on Maltese →
Belgian fruit beers: lambic and fruit beer
Commercial versions are often sweeter than traditional artisanal fruit lambics (Kriek, Framboise). Check the label: some products have added syrups, while others use fermentation with real fruit. For authenticity, look for specialized producers.
Buy Kriek Cantillon on Maltese →
How to choose Belgian beer for every occasion
- Summer and aperitif: Witbier or Saison — fresh, easy to drink, citrusy.
- Autumn and winter: Dubbel or Dark Strong Ale — malty, warming, contemplative.
- Holidays and special occasions: Tripel or Quadrupel — complex, to share.
- Adventurous palates: Lambic and Gueuze — sour, spontaneous, unique.
Where to buy Belgian beers online
- Check the store’s reputation: reviews, return policies, and shipping storage conditions.
- Read product sheets: alcohol content, production date, and aging advice.
- Look for assorted boxes or tasting sets to try multiple styles.
Serving and aging tips
- Temperature: whites 4–7°C; dark and strong Belgian beers 10–14°C.
- Pairings: spoon desserts, dark chocolate, aged cheeses for rich and alcoholic beers.
- Aging: some high-alcohol Belgian beers improve over the years, developing more complex oxidative and aromatic notes.
Learn more: practical guide to styles → | guide to flavors and pairings → | history and tradition of Belgian brewing →
Discover the selection of Belgian beers on Maltese → Witbier, Trappiste, Lambic, Saison. Shipping in Italy 24-48h.
