Looking for craft Belgian beers? Discover the selection on Maltese — Witbier, Trappiste, Lambic, Saison, and much more. Shipping 24-48h.
Guide to Belgian beers: history, tradition, and why they are unique
Belgian brewing tradition is vast: from Trappist monks to craft beers, including spicy, fruity styles and beers fermented with honey. Belgium is considered the homeland of global beer diversity.
What is Belgian beer?
The term "Belgian beer" covers many different styles. Common features: aromatic yeasts that give fruity and spicy aromas, a wide variety of styles (blond, dubbel, tripel, witbier, lambic, gueuze, saison), focus on complexity and balance.
The Witbier: the Belgian white beer
Witbier is a beer made from unmalted wheat, cloudy, with citrus and spicy notes. Light opalescent color, aromas of coriander and orange peel, light and drinkable body. Perfect in summer or as an aperitif.
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The Trappistes: the monastic tradition
Trappist beers are produced under the supervision of monks, and part of the proceeds supports social works. Chimay is the best-known name: Rouge, Blanche, and Bleue cover a wide range of intensity and complexity.
Belgian honey beers: a unique aromatic profile
Some Belgian beers use honey in fermentation: the result is an amber, aromatic, and well-balanced beer with floral notes without excessive sweetness.
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How to taste Belgian beers
- Use a tulip or goblet glass to concentrate the aromas.
- Temperature: 6–8°C for witbier; 8–12°C for structured ales; 12–14°C for trappiste and strong ales.
- Pairings: aged cheeses, braised meats, chocolate desserts, spicy dishes.
Learn more: practical guide to styles and buying → | guide to flavors and pairings →
Discover the selection of Belgian beers on Maltese → Witbier, Trappiste, Lambic, Saison. Shipping in Italy 24-48h.
