Looking for sour and craft sour beers? Discover the selection on Maltese — Gose, Lambic, Kriek, Berliner Weisse, and much more. Shipping in 24-48h.
Practical guide to sour beers: where to find them and how to make them at home
Sour beers cover a wide family of styles: from light, refreshing acidity to the deep complexity of wild beers. Characterized by yeasts and bacteria that give citrus, fruity, floral, and sometimes wild notes.
Where to buy sour beers
- Specialized online beer shops: wide selection with craft, vintage, and Belgian references.
- Local shops and wine stores: in urban centers many feature a craft beer section including sour and farmhouse beers.
- Brewery taproom: microbreweries that produce sour beers often sell bottles directly.
- Specialty supermarkets: some chains with gourmet sections include sour beer in their selection.
- Beer markets and festivals: great places to taste and buy rare or aged labels.
Sour beer vs Gose: the differences
- Gose: traditional German style, salty and slightly sour, with coriander. Softer acidity.
- Sour beer (in a broad sense): includes Berliner Weisse, Lambic, Flemish Red, Gueuze, Brett farmhouse ales — a much wider range of acidity and complexity.
Sour beer at the supermarket: what to look for
- High-end supermarkets or those with gourmet sections are more likely to offer special or imported labels.
- Check the expiration date and look for indications on the type of fermentation ("Kriek", "Lambic", "Brettanomyces").
- If possible, buy from refrigerated shelves to preserve freshness and acidity.
Buy Kriek Cantillon on Maltese →
Kettle sour recipe for homebrewing
- Prepare a simple wort with light malts and standard boiling.
- Cool to ~40–45°C and inoculate Lactobacillus for 24–48h until desired acidity is reached.
- Briefly reboil to deactivate Lactobacillus, then cool for ale yeast fermentation (or add Brett for complexity).
- Ferment, clarify, and bottle. For wilder notes, age in barrels.
A refreshing example with Walloon tradition
Buy La Rouge Flamande from Brasserie Thiriez on Maltese →
Recommended pairings
- Summer cuisine: salads with citrus, ceviche, seafood.
- Cheeses: fresh goat cheeses or mild soft cheeses with little salt.
- Light desserts: sorbets or desserts made with white fruit.
Discover the selection of sour beer on Maltese → Gose, Lambic, Kriek, Berliner Weisse. Shipping in Italy 24-48h.
