Gaia Beer born in Lissone in 2014 thanks to a small facility and only 3 people covering all management and production roles. The drive was so strong that it led us, in 2017, to the current location in Carate Brianza, where we expanded our production capacity with a 10 hl brewing system and added a BrewPub in order to allow tasting of our products at km 0 with the possibility to closely observe and touch the ingredients, the production, and the technique behind each pint.