Livebarrels is born from an idea, rather, from the many ideas of Bruno Carilli and Massimo De Marco. The project has a simple ambition: to revolutionize the way of drinking craft beverages. It is the first “CREATIVE FERMENTERY” in Italy: a place where nature dictates the timing and ideas the taste, and where innovation is also natural. We master the yeasts, and through fermentation we let nature express itself. And we respect it: by choosing certified organic raw materials, and recycled materials for our labels and packaging.
We want to make popular what has so far been the privilege of niches or groups of enthusiasts: an authentic, artisanal, intense product does not necessarily have to be incomprehensible. Even in our boldest creations, the drinkability is at the center of the experience.
We are sure, when you taste one of our creations you will already be part of our revolution, alive and natural.