Among the pioneers who started producing and marketing craft beers in Italy in 1996, there is also the Birrificio Lambrate. A milestone for enthusiasts in Milan and throughout Italy, which, in addition to continuing the production of the classic beers that made via Adelchi famous, constantly engages in new recipes and labels. On its website, the brewery describes itself as follows:
“Water, barley malt, hops, and yeast. These are the only ingredients
that we have always used at the Lambrate brewery. We choose them with great
care and attention because it is only with raw materials of the highest quality and a
pinch of creativity that a truly original product can be obtained.
Each of our beers is unique, with its own taste and personality but
at the same time simple, able to offer a tasting experience
that is always pleasant, never excessive. The love for beer and the desire to
experiment have driven us over the years to create new recipes,
discover new nuances and alchemies.”