It Sagrin Brewery is located in Calamandrana (AT) in a territory whose identity is deeply linked to the excellence of Piedmontese wine and food production, rich in the influences of the UNESCO heritage areas of Langhe, Roero, and Monferrato.

Inspired by the twenty-year passion of Matteo “Billy” Billia and Giuseppe Luci and supported by many years of work and research in the brewing field, the brewery's plant, entirely designed by the two partners, became productive in 2015 with the aspiration to unite the wine tradition of the territory and the eclectic approach of craft beer.

It is with this goal that the brewery divides its production into three lines:
The Bunpat Line, which includes three beers characterized by freshness and low alcohol content. Each batch is certified gluten-free.
The Classic Line, where the selection of the best raw materials and meticulous care come together to recreate the most famous styles of tradition.
The IGA Line, which is the beating heart of the brewery, consists of beers whose main ingredient is selected through collaboration with some of the best wineries in our territory.