Among the Trappist breweries of Belgium, one of the most well-known is certainly Rochefort. Often confused with the tasty French cheese, which is called "Roquefort": will we ever stop making this mistake? Probably not, but it is part of beer folklore.
A few years ago, the brewery expanded its range with the pink cap of Triple, which, according to many, is still not on par with the three wonders that make up the basic line: Rochefort 6, Rochefort 8, and Rochefort 10. Borrowing a famous game from Kuaska, do you want to know in which of the three corianderis used? In all three. It is not known in what percentage, as it does not even appear among the ingredients, but our Italian pioneer number 1 often insists on confirming that Belgian brewers, as in this case, do not like to reveal their secrets.