Acclaimed from the beginning by the great Michael Jackson (not the singer, but the first true global beer promoter), Grégory Verhelst has been pursuing his research of taste and his vision of beer since 2000. And he does it as a pioneer, going against the tide. Brasserie de Rulles currently produces about 4,000 hectoliters per year, conducting fermentations in open tanks to allow the yeast to express all its magic.

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