Brasserie Dupont is one of those now legendary breweries in the world of Belgian craft beers. Yet it has nothing to do with Trappist monks or the spontaneous fermentations of Pajottenland. The brewery is especially famous for its Season, which is the mother of 99.9% of the examples of the style in the world, and for the exorbitant temperatures that this liquid masterpiece reaches during fermentation.
A controversial and debated history of the Saison, still mysterious and fascinating in many ways. A story that, however it went, every morning sees the fourth generation of the Rosier family (whose ancestor inherited the brewery from Uncle Louis Dupont) in the brew house and every year an increase in the production of this historic brewery, which continues to boil the worts over an open flame and maintains its yeast as a trademark.