Ca’ Del Brado is born from a very specific idea: the Brewing Cellar. We take care of the production, fermentation, and aging of malt musts, mainly through maturation in wooden vats with different characteristics. We believe that developing beer products of this type – with an ancient tradition, but also with many possibilities for experimentation – is a natural extension of Italian craftsmanship, rich in production typicalities linked to the territory and with a deep culture in the wine world. Within our borders, in fact, woodworking (with large coopers and the established use of this material in aging) and the vast world of winemaking (which makes barrels cradles of varied fermentative flora) constitute a rich, fascinating, and uniqueheritage, which we are pleased to have as the background of our activity.