If for the tech enthusiasts of Silicon Valley the myth suggests that everything starts in a garage, the productions of a beer lover can only come to life in the basement of their home. Claudio, a brewer and founder of the craft brewery Gritz, certainly could not contradict himself, and it is precisely in the small family tavern that he begins to conceive the first recipes and create the first beers. The big step, a few years later, takes place in a territory known worldwide for its vineyards and its amazing wines.
But who said that the bubbles of Franciacorta cannot also be those obtained from the fermentation of barley? A challenge. The dream of a brewer and his fermented family. Gritz Brewing, the first craft brewery in Italy with a completely gluten-free production.