Chimay Bleue Magnum: the Belgian Trappist Grande Réserve on Maltese
Malty aromas, fruity notes, balanced sweetness that evolves with age — Chimay Bleue Magnum (1.5L) is the Grande Réserve in a festive format: perfect for sharing with friends, special occasions, or to set aside a few bottles and let them mature slowly. Available online on Maltese with shipping throughout Italy.
🛒 Chimay Bleue Magnum on Maltese
Chimay Bleue vs Chimay Blanche: the differences
- Chimay Bleue (Grande Réserve): dark, full-bodied, malty and fruity notes, warm and persistent sensation — pairs well with aged cheeses and rich desserts
- Chimay Blanche (Triple): lighter, dry and spicy, aromas of yeast, citrus, and spices — ideal for appetizers, spicy dishes, or as a summer beer
Why choose the Magnum?
- Perfect for parties and dinners where the bottle is shared
- More consistent aging compared to many small bottles
- Aesthetic and symbolic value — immediately creates a sense of a special occasion
- Over time develops more wine-like notes, dried fruit, and caramel
How to serve Chimay Bleue
- Temperature: 10–12 °C — slightly cool to appreciate body and aromas
- Glass: wide goblet to release the aromas — discover the glasses on Maltese
- Magnum: let it oxygenate slightly by pouring a little and smelling before serving
- Storage: in a cool, dark place with stable temperature — suitable for bottle aging
Food pairings
- Aged and blue cheeses: gorgonzola, stilton, aged pecorino
- Dark chocolate and caramel-based desserts
- Roast meats and rich sauces
- Artisanal snacks for a flavorful aperitif
