Westmalle Dubbel 75cl: the quintessential Dubbel Trappist
Dark brown with reddish reflections, abundant and persistent coffee-colored foam, notes of caramelized malt, plum, and raisin — Westmalle Dubbel 75cl is produced under the supervision of the Westmalle abbey and carries the Authentic Trappist Product label. The 75cl bottle is ideal for sharing or aging in the cellar. Available online at Maltese with shipping throughout Italy.
🛒 Discover Westmalle Dubbel 75cl on Maltese
Westmalle Dubbel vs Tripel: the differences
- Dubbel: dark, malty, notes of caramel and dark fruit (plum, raisin), round body and dry aftertaste — softer and suitable for rich dishes
- Tripel: golden, higher alcohol, spicy and dry — more vigorous and aromatic — Westmalle Tripel on Maltese
Food pairings
- Braised meats, shank, and roasts with rich sauces
- Aged and hard cheeses (aged Gouda, Parmesan)
- Dishes with mushrooms, game, and stews
- Desserts with dark chocolate or dried fruit tarts
- Artisanal snacks for a flavorful aperitif
How to serve Westmalle Dubbel
- Temperature: 10–12 °C to enhance the aromatic profile
- Glassware: tulip or Belgian glass to concentrate aromas and maintain the foam — Birranova Bicchieri Sonora 30cl on Maltese
- Pouring: in one smooth motion to create a beautiful creamy foam crown
- Storage: upright, in the dark, 10–14 °C — can age well for several years developing candied fruit tones
