Chimay Rouge, Bleue and Dorée: the entire Trappist range on Maltese
Born in 1862 at the Notre-Dame de Scourmont abbey — Chimay Rouge (“Première”) is the most accessible and balanced Trappist beer in the range: slightly fruity, with a mild sweetness and a clean finish. Alongside it, Chimay Bleue (fuller-bodied, spicy and alcoholic) and Chimay Dorée (hard to classify in a defined style, unique in its kind). All available online on Maltese with shipping throughout Italy.
🛒 Chimay Rouge | 🛒 Chimay Bleue | 🛒 Chimay Dorée
Chimay Rouge vs Bleue: which to choose?
- Chimay Rouge: lighter and more accessible, fruity notes and sweet finish — ideal for aperitifs and soft cheeses
- Chimay Bleue: fuller-bodied, spicy and alcoholic — for evenings when you want a complex and structured beer, with roasted meats and aged cheeses
- Chimay Dorée: the rarest and hardest to define — a unique experience for those who want to explore the range
How to serve Chimay
- Rouge: 8–10 °C — glass or tulip glass
- Bleue: 10–12 °C — wide glass to concentrate spicy aromas
- Dorée: 6–8 °C — white wine glass or tulip glass
- Discover the glasses on Maltese
Food pairings
- Rouge: soft cheeses, delicate cold cuts, fruit desserts
- Bleue: grilled meats, aged cheeses, spicy dishes
- Dorée: light dishes, fish, delicate cuisine
- Artisanal snacks for a characterful Trappist aperitif
