Baladin’s Elixir and Chimay Rouge: Belgian Amber Beers Not to Miss
Cookie, date, vanilla, candied orange, white chocolate, and dried fruit — Baladin’s Elixir is the beer that marked a new beginning for the Piedmont brewery in 2004: a “house” yeast strain isolated from Scottish whisky fermentations gives this Belgian amber an extraordinary aromatic profile. Warm and full-bodied, it’s perfect for winter. Alongside it, Chimay Rouge (“Première”) — one of the most iconic labels from the Scourmont Trappist brewery. Both are available online at Maltese with shipping throughout Italy.
🛒 Discover Elixir on Maltese | 🛒 Discover Chimay Rouge on Maltese
Baladin’s Elixir: Aromatic Profile
- Style: Belgian amber inspired by monastic traditions
- Yeast: “house” strain isolated from Scottish whisky fermentations
- Aromas: cookie, date, vanilla, candied orange, white chocolate, dried fruit
- When to drink: the quintessential winter beer — warm, full-bodied, contemplative
Chimay Rouge: The Reference Trappist
Chimay is brewed at the Scourmont Abbey and carries the Authentic Trappist Product label. Rouge (“Première”) is the most approachable version: malty, fruity, and spicy, with bottle refermentation. A great starting point for those wanting to discover Belgian abbey beers.
Food Pairings
- Aged and blue cheeses
- Stewed meats and hearty winter dishes
- White chocolate and dried fruit-based desserts
- Spiced desserts and fruit tarts
- Artisanal snacks for a characterful winter aperitif
How to Serve a Belgian Amber Beer
- Temperature: 8–12 °C to enhance aromas without overpowering them
- Glassware: coupe or tulip to concentrate aromas and support the foam — discover glasses on Maltese
