Abbonamento Birre Luppolate: Guida a IPA, APA e Pale Ale

Hoppy Beer Subscription: Guide to IPA, APA, and Pale Ale

Maltese Hoppy Beer Subscription: IPA, APA, and Pale Ale Delivered to Your Home Every Month

6 selected hoppy beers each month, with seasonal changes and styles to expand your palate — Maltese Monthly Hoppy Beer Subscription is the easiest way to explore IPA, APA, Pale Ale, and all hoppy styles without having to search for them one by one. Each month features a curated selection, including beers like Make West Coast IPA Great Again by Ritual Lab. Shipping throughout Italy.

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IPA, APA, Pale Ale: the differences

  • IPA (India Pale Ale): strong hop presence, intense bitterness and aroma — citrus, tropical fruit, resin, floral notes
  • APA (American Pale Ale): less hoppy and less alcoholic than IPA, more balanced between malt and hops — more versatile with food
  • English Pale Ale: maltier and less bitter, with herbal and biscuity notes

Main IPA styles

  • West Coast IPA: clear, dry, herbal/resinous, pronounced bitterness — Make West Coast IPA Great Again — Ritual Lab
  • New England / Hazy IPA: cloudy, juicy, less bitter, very fruity and tropical
  • Double / Imperial IPA: more malt and much more hops, high alcohol content
  • Session IPA: low alcohol, lots of hop aroma, easy to drink
  • Black IPA: dark with roasted notes but very hoppy

How to serve hoppy beers

  • West Coast IPA: 8–10 °C — cooler to highlight dry bitterness
  • Hazy IPA: 10–12 °C — slightly warmer to enhance fruity aromas
  • Glassware: tulip or IPA glass — EDIT Bodega Glasses 40cl on Maltese
  • Freshness: consume within a few months of purchase — aromatic hops oxidize

Explore hoppy beers on Maltese

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