Collection: Artisanal Water Kefir

Artisanal water kefir is a light fermented beverage, naturally sparkling and rich in live probiotics. It is made by fermenting sugar water with kefir grains — a symbiotic culture of bacteria and yeasts — often enriched with infusions of organic medicinal plants. Lactose-free, it is suitable for those following vegan diets or who are lactose intolerant.

Why choose water kefir?

• Live probiotics — supports intestinal flora and digestive well-being
• Lactose-free — ideal for vegans and those intolerant to dairy
• Organic medicinal plants — each variety is enriched with herbs selected for aroma and functional properties
• Natural alternative to soft drinks — sparkling, refreshing, with less sugar than industrial beverages
• Unpasteurized — probiotics remain alive and active until consumption

How to drink water kefir?

Water kefir is best served cold, directly from the bottle or poured into a glass. It is excellent as a non-alcoholic aperitif, as a digestive after meals, or as an alternative to sparkling water throughout the day. It is recommended to start with 100-150 ml per day, gradually increasing.

Water kefir on Maltese — shipping throughout Italy and Europe

At Maltese you will find a curated selection of artisanal water kefir, made with organic ingredients and naturally fermented. Each bottle is shipped with break-proof packaging within 24/48h throughout Italy and Europe.