Tibi Ginger and Lemon with kefir grains

Tibi Ginger and Lemon — Fermented Soft Drink with Kefir Grains

Tibi Ginger and Lemon with kefir grains is the fermented soft drink by TIBI: naturally sparkling, with a clean and contemporary profile, ideal to enjoy straight or in mixed drinks. The fermentation takes place with water kefir grains — the result is a beverage milder than kombucha, with a fine and persistent fizz. It does not require refrigeration before opening.

Aromatic Profile

• Fruit: Fresh ginger and lemon — citrusy, spicy, lively
• Taste: Energetic and clean — the zing of ginger is immediately noticeable, lemon refreshes and balances
• Fizz: Fine and persistent, naturally from fermentation
• Finish: Slightly spicy, long-lasting, energizing without weighing down

What are water kefir grains

Water kefir grains (Tibi) are a symbiotic culture of bacteria and yeasts that ferment sweetened water producing a naturally sparkling beverage. Compared to kombucha:

• Milder profile — less acidic, more drinkable
• Natural carbonation — produced by fermentation, not added
• Stable at room temperature — no refrigeration needed before opening
• Gluten free — suitable for gluten-free diets

How to enjoy it

• Straight — cold, with ice — perfect as a natural morning energy drink
• In mixed drinks — great base for non-alcoholic Moscow Mule or ginger cocktails
• Pairings: Asian cuisine, sushi, spicy dishes, aperitifs
• Storage: Room temperature before opening; refrigerate after opening and consume within 2-3 days

Buy Tibi Ginger and Lemon with kefir grains online at Maltese.beer — fast shipping in 24-48h. Fermentation with kefir grains, natural energy: order now.