Tibi Grapefruit with kefir grains

Tibi Grapefruit — Soft Fermented Drink with Kefir Grains

Tibi Grapefruit with kefir grains is the fermented soft drink by TIBI: naturally sparkling, with a clean and contemporary profile, ideal to enjoy straight or in mixed drinks. Unlike kombucha, Tibi fermentation uses water kefir grains (a different SCOBY) — resulting in a gentler, less acidic beverage with a fine and lasting sparkle. It also doesn’t require refrigeration before opening.

Aromatic Profile

• Fruit: Grapefruit — citrusy, vibrant, with a delicately bitter note
• Taste: Fresh, modern, with a bitter character noticeable from the first sip
• Fizziness: Fine and persistent, naturally from fermentation
• Finish: Clean, slightly citrusy, inviting the next sip

What Are Water Kefir Grains

Water kefir grains (Tibi) are a symbiotic culture of bacteria and yeasts that ferment sweetened water producing a naturally sparkling drink rich in live cultures. Compared to kombucha:

• Milder profile — less acidic, more drinkable
• Natural fizziness — produced by fermentation, not added
• Stable at room temperature — no refrigeration needed before opening
• Gluten free — suitable for gluten-free diets

How to Enjoy It

• Straight — chilled, straight from the bottle or in a glass with ice
• In mixed drinks — great base for non-alcoholic cocktails or grapefruit spritz
• Pairings: Aperitifs, seafood dishes, summer salads, sushi
• Storage: Room temperature before opening; refrigerate after opening and consume within 2-3 days

Buy Tibi Grapefruit with kefir grains online at Maltese.beer — fast shipping in 24-48h. Fermentation with kefir grains, uncompromising taste: order now.