Tibi Herbal Tonic with kefir grains

Tibi Herbal Tonic — Soft Drink Fermented with Kefir Grains

Tibi Herbal Tonic with kefir grains is the fermented soft drink by TIBI: naturally sparkling, with a clean and contemporary profile, ideal to enjoy neat or in mixed drinks. The fermentation takes place with water kefir grains — the result is a botanical, balanced beverage with an elegant bitter finish that evokes the world of tonic in a natural and fermented style.

Aromatic Profile

• Botanicals: Mediterranean blend of selected aromatic herbs
• Taste: Complex and balanced — herbal notes, light sweetness, elegant bitter finish
• Fizziness: Fine and persistent, naturally from fermentation
• Character: For those seeking complexity without excess, character without compromise

What Are Water Kefir Grains

Water kefir grains (Tibi) are a symbiotic culture of bacteria and yeasts that ferment sweetened water producing a naturally sparkling beverage. Compared to kombucha:

• Milder profile — less acidic, more drinkable
• Natural fizziness — produced by fermentation, not added
• Stable at room temperature — does not require refrigeration before opening
• Gluten free — suitable for those on a gluten-free diet

How to Enjoy It

• Neat — cold, with ice and a slice of lime — the ultimate natural tonic
• In mixed drinks — perfect with botanical gin for a natural, fermented G&T, or as a base for non-alcoholic cocktails
• Pairings: Aperitifs, aged cheeses, Mediterranean cuisine, herb-based dishes
• Storage: At room temperature before opening; refrigerate after opening and consume within 2-3 days

Buy Tibi Herbal Tonic with kefir grains online at Maltese.beer — fast shipping in 24-48h. Fermentation with kefir grains, Mediterranean soul: order now.