Beer and Meat from Grilled to Braised: The Right Beer for Every Cooking Method
Pairing craft beer with meat is an art that enhances both. Whether it is a summer barbecue, a winter braise, or a gourmet hamburger, there is always a craft beer capable of bringing out the flavors of the meat and making the meal unforgettable.
Grilled Beef → IPA or Amber Beer
The smoky notes and Maillard reaction of grilled meat call for beers with character. A West Coast IPA with resinous hops or an Amber Beer with caramel notes create a powerful and satisfying pairing. Explore craft IPA →
Braised Meat and Stews → Porter or Stout
Slow cooking and rich sauces call for dark, full-bodied beers. A Porter or a Stout with notes of dark chocolate and coffee pairs perfectly with the deep flavors of braised meat. Discover Dark Beers →
Gourmet Hamburger → APA or Pale Ale
A hamburger with bacon, cheddar, and intense sauces finds its ideal partner in an American Pale Ale. Lively carbonation cleanses the palate of the richness, while fruity hops balance the savoriness. Discover craft APA →
Pork and Sausages → Lager or Märzen
The sweetness of pork and the intensity of sausages pair wonderfully with a malty Lager or a Bavarian Märzen. A classic that never disappoints, perfect for a barbecue with friends.
Poultry and White Meats → Saison or Witbier
Chicken, turkey, and rabbit have delicate flavors that call for light, aromatic beers. A dry, spicy Saison or a Witbier with citrus notes enhances white meats without overpowering them.
Want to serve the perfect pairing? Create your craft beer tasting box → and choose the ideal beers for your next barbecue — shipping throughout Italy in 24-48h.
