Beer and Fish: Busting the Myth and Discovering Winning Pairings
"You don't drink beer with fish" is one of the most persistent myths in Italian food culture. In reality, craft beer - thanks to its acidity, carbonation, and variety of styles - pairs with fish often better than white wine, cleansing the palate and enhancing delicate and intense flavors.
Fried Fish → Lager or Pilsner
Fried fish is the ultimate classic pairing. A dry, sparkling Lager or a Bohemian Pilsner cuts through the richness of the fried food and cleanses the palate between bites. Lively carbonation is the key. Discover our craft Lager →
Sushi and Raw Fish → Witbier or Saison
The delicacy of raw fish and the umami notes of sushi call for light, aromatic beers. A Witbier with citrus and coriander notes or a dry, spicy Saison enhances the freshness without overpowering it.
Salmon and Oily Fish → IPA or Pale Ale
Salmon, trout, and oily fish call for beers with more character. An IPA with citrusy hops or a Pale Ale balances the fish's rich, fatty texture with its clean bitterness. Explore our craft IPA →
Seafood and Shellfish → Gose or Stout
Oysters, clams, and mussels have two surprising pairings: a Gose with saline notes that evoke the sea, or a Dry Irish Stout, as Irish tradition dictates with oysters. A unique gastronomic experience. Discover Dark Beers →
Baked Fish and Fish Stews → Amber Beer or Blanche
Oven-baked dishes with aromatic herbs and fish stews pair well with medium-bodied beers. A Belgian Blanche or a light Amber Beer complements the flavors without covering them up.
Want to try these pairings? Create your own craft beer tasting box → and surprise your guests with unexpected pairings - shipping throughout Italy in 24-48 hours.
