Gluten-Free Beer: Quick Guide to Choosing and Finding Your Beer
The question about “gluten-free beer” is increasingly common: celiacs, intolerant people, or simply curious consumers look for products that combine drinkability and flavor without compromising safety. Here we answer the most common questions and give you practical advice for buying and tasting with peace of mind.
Want to skip the theory? Discover the gluten-free beer selection now on Maltese.beer — certified, craft, shipping in 24-48h.
Where Can I Find Gluten-Free Beer at Coop or Esselunga?
Coop
Coop and Esselunga have expanded their gluten-free product range: you will often find a dedicated selection of beers on the gluten-free product shelf or in the beverage section.
Some practical tips for Coop:
- Check for the logo or the wording “gluten-free” on the label
- If you don’t find it on the shelves, ask staff or check the supermarket’s online offers
- Availability varies by store: larger hypermarkets have a wider choice
- Clearly marked dedicated “Gluten-Free” section
- National and international brands
Prefer a curated and certified selection? Shop online at Maltese.beer with home delivery throughout Italy.
Esselunga
Esselunga Features:
- Dedicated “Free From” section
- Carefully selected certified beers
- E-commerce service available
- Home delivery
Other Supermarkets
Where to find gluten-free beers:
- Carrefour: Gluten-free section
- Conad: Variable selection
- Pam: Certified products
- Iper: Wide selection
- Lidl: Occasional offers
For the widest and most specialized selection, Maltese.beer is the online reference for craft gluten-free beers in Italy.
Is Peroni Available Gluten-Free?
Italian Brands and Gluten
Peroni is a well-known brand, but not all of its beers are suitable for celiacs. There are two concepts to keep in mind:
1. Naturally gluten-free beers:
- Made with alternative raw materials (e.g., sorghum, corn, rice)
- Certified gluten-free cereals
- Safe for celiacs
2. “Deglutenized” or reduced gluten beers:
- Beers made with barley but treated with enzymes to break down gluten
- Some may be certified, others not
- Always check the label
Before buying any beer, check the label and certifications. If you are celiac, choose products explicitly declared and certified. On Maltese.beer you will find only gluten-free beers verified and selected.
How to Verify
What to check:
- Labeling “Gluten-Free” or “Senza Glutine”
- Crossed Ear Certification (AIC)
- Gluten content <20 ppm
- Official producer website
- Ingredients list
Are There Popular Gluten-Free Beer Brands Like Daura?
Daura - Estrella Damm
Yes. A very well-known example is Estrella Damm Daura, often mentioned as a "gluten-free beer." Daura is made from barley but undergoes a process that reduces gluten below the threshold required for certification; it is widespread and appreciated for its balanced taste.
Daura Features:
- Produced in Spain by Estrella Damm
- Deglutenized beer, certified for celiacs
- Style: Lager — flavor similar to traditional beer
- Available in Italy
Daura Variants:
- Daura Damm (classic)
- Daura Märzen (amber)
Other Popular Brands
International brands:
- Omission (USA): Deglutenized, various styles
- Glutenberg (Canada): Naturally gluten-free
- Mongozo (Belgium): Naturally gluten-free
- Green's (Belgium): Naturally gluten-free
Italian brands:
- Riversa (certified)
- EDIT (Ipaconda)
- Local craft breweries
Find these and many other gluten-free beers on Maltese.beer →
Does Wine Contain Gluten?
In general, wine is considered gluten-free because it is made from fermented grapes and does not contain cereals. However, it is good to pay attention to:
- Flavored products or wines with additives that may contain traces
- Cross-contamination during the production process, rare but possible
- Additives: check if the producer declares the presence of allergens
Naturally gluten-free: wine, sparkling wine, prosecco, champagne, cider (verify), pure spirits (potato vodka, rum, tequila).
To verify: beer (only if certified), wheat whisky, vodka.
How to Choose a Good Gluten-Free Beer?
1. Check the certification: Crossed Ear (AIC), Crossed Grain Symbol, content <20 ppm.
2. Read the sensory description: some gluten-free beers are light and neutral, others focus on aromatic hops and dry hopping.
3. Try different techniques: alternative grains (rice, corn, sorghum) vs. deglutinated beers — the taste changes a lot.
4. Buy in specialty stores or online: greater variety, detailed information, reviews. Maltese.beer is the reference point for craft gluten-free beers.
Gluten-Free Beer Styles
- Gluten-free Lager: light, refreshing, ideal for summer
- Gluten-free IPA: hoppy, aromatic, citrus notes, for those who love bitterness
- Gluten-free Pale Ale: balanced, malt and hops in harmony, versatile
- Gluten-free Stout: dark, malty, coffee and chocolate notes, full-bodied
Final Advice and Tasting
If you are looking for a gluten-free beer that combines the crispness of a lager with the aromatic satisfaction of dry hopping, try beers that mention American hops like Centennial and a light alcohol content around 4–5%: refreshing, citrusy, and easy to drink.
Food Pairings
- Gluten-free pizza
- Gluten-free pasta
- Grilled fish
- White meats
- Grilled vegetables
- Fresh cheeses
- Gluten-free snacks
Conclusion
Gluten-free beers are now easy to find and offer a variety of styles and flavors. Whether you are celiac, intolerant, or simply curious, you can enjoy a good beer without compromises.
Ready to choose yours? Discover the complete selection of certified gluten-free beers on Maltese.beer — craft, verified, shipping throughout Italy in 24-48h. 🍺
