Chimay in cans: Trappist tradition meets the future
Who would have thought? A Trappist brewery bottling in cans. Yet it happened, and the result is extraordinary. The Chimay Box 12 Trappist cans brings the quality of Chimay beers in a modern, practical format perfect for sharing. On Maltese, you can also find the legendary Chimay Bleue (Grande RΓ©serve, ~9% ABV) in bottles. Available online with shipping throughout Italy.
π Discover the Chimay 12-can Box on Maltese
What is Chimay Triple?
Chimay Triple (βCinq Centsβ) is a Walloon-style Tripel: fruitier and honeyed compared to Flemish Tripels, less spicy, with medium body and a clean finish. The recipe dates back to 1966. Compared to Chimay Bleue β dark, malty, and complex β the Triple is lighter and more approachable, perfect as an introduction to the Trappist world.
Chimay Triple vs Chimay Bleue
- Chimay Triple: golden, fruity, honeyed, medium body, dry finish
- Chimay Bleue (Grande RΓ©serve): dark, malty, dried fruit and caramel, ~9% ABV β a beer for contemplation and aging
Food pairings
- Aged goat cheeses and soft cheeses
- White meats in creamy sauce
- Fruit- or honey-based desserts
- Traditional Belgian cuisine
- Artisanal snacks for a characterful aperitif
How to serve Chimay Triple
- Temperature: 8β10 Β°C to enhance aromas and smoothness
- Glassware: Belgian or tulip glass β EDIT Bodega Glasses 40cl on Maltese
- Pouring: tilt the glass and let a soft foam form to release the aromas
