Looking for a craft Oatmeal Stout?Buy Samuel Smith Oatmeal Stout on Maltese — the classic style reference, shipping in 24-48h.
Comparison of the best Oatmeal Stouts
Oatmeal stout is a stout variant characterized by the addition of oats to the mash. Oats provide smoothness, body, and a silky mouthfeel. Notes of coffee, chocolate, toasted malt, and a creamy finish.
What makes Samuel Smith Oatmeal Stout famous?
- Medium body with great smoothness thanks to the oats.
- Low carbonation highlighting texture and toasted notes.
- Dry finish and persistent malt and coffee aftertaste.
Comparison: Samuel Smith vs Breckenridge vs Founders
- Samuel Smith: classic, elegant, smooth. Faithful to the traditional English style.
- Breckenridge: sweeter and rounder, toasted profiles with caramel notes.
- Founders Breakfast Stout: richer, fuller-bodied, with pronounced coffee and chocolate. 8.3% ABV.
A coffee stout to try
Basic Oatmeal Stout recipe (20 L)
- Malts: Maris Otter 75–80% + chocolate malt + roasted barley + flaked oats 5–15%.
- Hops: East Kent Goldings or Fuggle, moderate IBU.
- Yeast: English ale, fermentation at 18–20°C.
- OG 1.048–1.060, FG 1.008–1.014.
Pairings and serving
- Temperature: 10–13°C in an English pint or tumbler.
- Aged or blue cheeses, stews, braised dishes, chocolate desserts.
Buy Samuel Smith Oatmeal Stout on Maltese → The classic reference for the style, shipping to Italy in 24-48h.
