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Tasting the Craft Beers of Brasserie Cantillon

Tasting Brasserie Cantillon Craft Beers: a practical guide

The craft beers from Brasserie Cantillon are among the most complex and fascinating in the world. Spontaneously fermented Lambic, Gueuze, and Kriek require a different tasting approach compared to traditional beers. Here’s how to best appreciate them – and where to buy them online.

Buy the Cantillon Discovery Box on Maltese – shipping in 24-48h

1. Temperature and glass

Serve Cantillon beers between 8 and 12 degrees Celsius in a tulip glass, which concentrates the aromas. Never too cold: excessive cold hides the aromatic complexity that makes these beers unique.

2. Visual analysis

Observe the color (from golden to deep copper), clarity (lambics are often hazy), and foam (fine and persistent). The color already gives you information about the style and age of the beer.

3. Olfactory analysis

Bring the glass close to your nose and inhale slowly. Cantillon beers offer notes of ripe fruit (lemon, apricot, berries), wood, winey hints, and a slight acidity that stimulates the appetite.

4. Tasting

Take small sips, letting the beer spread in your mouth. You will notice a balance between acidity, freshness, and aromatic complexity. The finish is long, dry, with a pleasant acidic persistence.

5. Food pairings

  • Gueuze – aged cheeses, oysters, fish carpaccio
  • Kriek – fruit desserts, dark chocolate, blue cheeses
  • Young Lambic – cured meats, artisan bread, fresh cheeses

6. Storage

Store bottles upright, away from light and at a constant temperature (10-15 degrees Celsius). Some Cantillon references improve with aging, developing even more complex aromas over time.

Buy Cantillon beers on Maltese

On Maltese you’ll find a curated selection of the most iconic Brasserie Cantillon beers, with complete technical sheets and shipping in 24-48h:

Explore the full Cantillon selection on Maltese – buy online with shipping in 24-48h

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