What is an Imperial IPA?
An Imperial IPA (also known as Double IPA) is a boosted version of the India Pale Ale: higher alcohol, intense hopping, and pronounced aromas. It typically features citrus, resinous, herbal, floral, and fruity notes, with a robust body balanced between malt sweetness and hop bitterness. These are beers meant to be savored slowly to appreciate their layered aromas.
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Difference between Imperial IPA and Double IPA
The terms "Imperial IPA" and "Double IPA" are often used interchangeably: both indicate IPAs with higher malt, hop, and alcohol content compared to a standard IPA. In practice, you can expect:
- Higher ABV (often 7.5–10% or more)
- Greater hop intensity, with pronounced aromas and bitterness
- Fuller body that can still remain surprisingly dry if well balanced
Frequently asked questions and quick answers
1. How to recognize an Imperial IPA by smell and taste?
On the nose, you’ll find bursts of citrus (orange, grapefruit), resin, herbal notes, and sometimes tropical or floral hints depending on the hops used. On the palate, bitterness is present but, in well-balanced versions, the malts provide a sweet base that contrasts the hop’s sharpness. The finish can be clean and dry, inviting the next sip.
2. How to best serve an Imperial IPA?
- Temperature: 8–12°C to allow the aromas to emerge without masking the alcohol.
- Glassware: a coupe or tulip glass helps concentrate aromas and maintain the foam.
- Quantity: it’s a beer to sip slowly; smaller portions encourage mindful tasting.
3. What to pair it with at the table?
- Spicy or hot dishes (Asian cuisine, tacos with hot sauce)
- Grilled meats, flavorful burgers, or ribs with sweet marinades
- Strong cheeses like aged cheddar or blue cheese
- Citrus-based dishes or salads with vinaigrette to highlight fruity notes
Examples and references: what to look for in the craft scene
Many craft breweries offer their take on the Imperial/Double IPA. Some names often searched by enthusiasts include Double IPA Balter, Dogfish Head, Riverside 777, the Double IPAs from Blackmans Brewery, and creations like Kaiju IPA. On Maltese.beer you can also find Make West Coast IPA Great Again by Ritual Lab, a fresh and hoppy Cryo IPA:
Tips for those who want to try an Imperial IPA
If this is your first time approaching this style:
- Start with a small portion and taste slowly to explore aroma, flavor, and aftertaste.
- Compare different versions: some are more resinous and bitter, others more fruity and aromatic.
- If you’re looking for an Italian example with intense hopping and a good balance between malt and bitterness, try Camilla’s IPA by Gritz Brewing — the first Italian brewery to produce only Gluten Free beers.
Storage and shelf life
Imperial IPAs are best enjoyed relatively fresh, especially when hop aromas are the main feature. Storing them away from light and at a stable temperature (refrigerator or cool cellar) helps preserve the aromas. Some particularly high-alcohol versions can develop interesting characteristics with short aging, but generally freshness enhances the hop aroma profile.
Conclusion
Imperial IPA is a celebration of hops: powerful, complex, and rewarding for those who love bold flavors. Whether you want to explore interpretations from well-known breweries or try a local craft version, the important thing is to savor it slowly and pair it carefully.
Discover the full selection of IPA and Imperial IPA on Maltese.beer — Italian and international craft beers, shipping throughout Italy in 24-48h. Enjoy your tasting!
