Looking for craft Belgian beers? Discover the selection on Maltese — Witbier, Trappiste, Lambic, Saison and much more. Shipping 24-48h.
Guide to Belgian beer: flavors, purchases, and tips
Belgian beer is famous for its variety of styles, use of aromatic yeasts, and complex flavor profiles. Here we answer the most common questions about types, purchase, and pairings.
What is Belgian white beer (Witbier)?
Witbier is a traditional style made from pale malts and unmalted wheat. Straw-colored and hazy, with citrus and coriander aromas, fresh and mildly bitter taste. Perfect with salads, seafood, and light dishes.
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Belgian beer vs Chimay: what's the difference?
Chimay is a specific Belgian Trappist beer brand. Trappists follow strict production rules and have high alcohol content and complex profiles. Many non-Trappist Belgian beers offer lighter or experimental varieties.
Belgian fruit beers: how to recognize them
Belgian fruit beers often come from Lambic or Saison. Look for words like "fruited", "fruit" or the name of the fruit on the label. Pink or amber hues and fruity notes on the nose are clear signs. Always check the production date: fruity sours evolve over time.
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How to taste and pair Belgian beers
- Use a tulip or goblet glass to concentrate the aromas.
- Temperature: 6–8°C for white and light beers; 8–12°C for more structured ones.
- Pairings: aged cheeses, roasted meats, spicy dishes, fruit-based desserts.
To learn more about the styles and online purchase: read the practical guide to Belgian beers →
Discover the selection of Belgian beers on Maltese → Witbier, Trappiste, Lambic, Saison. Shipping in Italy 24-48h.
