Looking for a craft Juicy IPA?Buy Jockamo Juicy IPA on Maltese — double dry-hopped with Citra and Apollo from Abita Brewing, shipping in 24-48h.
Juicy IPA guide compared to New England IPA
What is a Juicy IPA?
Juicy IPA is a modern variant of India Pale Ale focusing on intense tropical fruit aromas, low perceived bitterness, and often natural haze. The "juicy" effect comes from generous use of aromatic hops in dry hopping and the addition of malts or oats that increase body and smoothness.
Typical characteristics
- Color: light golden-amber or hazy.
- Aromas: mango, pineapple, peach, ripe citrus, tropical notes.
- Bitterness: milder compared to a traditional IPA.
- ABV: generally 5.5–7%.
Juicy IPA vs New England IPA: what’s the difference?
- NEIPA: defined style, very hazy, full-bodied thanks to malts and oats, low bitterness, and intense fruity aromas.
- Juicy IPA: broader sensory description — includes beers that don’t strictly follow NEIPA rules but have the same fruity and smooth aromatic profile.
In practice: all NEIPAs can be "juicy," but not all Juicy IPAs are formally NEIPAs.
How to taste and serve a Juicy IPA
- Temperature: 6–10°C in a tulip or IPA/Weizen glass.
- Leave a nice foam to release the aromas.
- Pairings: spicy Asian cuisine, soft cheeses (brie, goat cheese), grilled poultry and fish with citrus sauces.
The Juicy IPA to try
Buy Jockamo Juicy IPA on Maltese → Double dry-hopped with Citra and Apollo from Abita Brewing, shipping to Italy in 24-48h.
