Looking for a craft Dark IPA?Buy Kerel Dark IPA on Maltese — dark and hoppy Belgian beer since 1866, shipping in 24-48h.
IPA guide: what is a Dark IPA and how it differs
IPAs (India Pale Ale) are a top-fermented beer style known for a strong hoppy profile. Originating in the 18th century, today IPAs cover a wide range of flavors, from bitter dryness to fruity and resinous notes.
Popular IPA styles
- American IPA — hoppy, bright, citrus or pine notes
- New England IPA (NEIPA) — hazy, smooth, very fruity
- Double/Imperial IPA — higher alcohol and more intense hops
- Session IPA — low ABV, easy drinking with bitterness and aroma
- Black/Dark IPA — roasted malts + hops: dark and fresh notes together
- Belgian IPA — hops + spicy/fruity Belgian yeasts
IPA vs Lager: main differences
- Yeast: IPA = top fermentation (fruity aromas); lager = bottom fermentation (clean and crisp profile).
- Aroma: IPA focuses on hops (bitter, citrus, resin); lager is more delicate and malty.
APA vs IPA
- APA is less hoppy and more balanced compared to a typical IPA.
- Slightly lower ABV in APAs.
- Citrus and floral notes present in both, but more moderate in the APA.
Why try a Dark IPA?
The Dark IPA combines two worlds: the body and roasted notes of dark beers with the fresh and bitter character of hops typical of IPA. Contrasts between roast and citrus/resin for an intense and complex beer.
Tasting tips
- Serve at 8–12°C to appreciate both the roasted malt and the hops.
- Pairings: grilled meats, spicy dishes, aged cheeses, dark chocolate.
Buy Kerel Dark IPA on Maltese → Belgian Dark IPA since 1866, shipping to Italy in 24-48h.
