Looking for a craft Pacific IPA?Buy Pacific IPA on Maltese — IPA inspired by West Coast, Australia, and New Zealand from Riversa, shipping 24-48h.
Guide to IPA style differences and why try a Pacific IPA
IPAs (India Pale Ale) are today one of the most popular styles in the craft beer world. They are characterized by a strong hop presence, intense aromas, and often pronounced bitterness.
Pale Ale vs IPA
- Pale Ale: balance between malt and hops, medium body.
- IPA: more intense hop character (citrusy, resinous, tropical), often more bitter.
IPA vs Lager
- Fermentation: IPA = top-fermenting yeasts (fruity/aromatic profiles); lager = bottom-fermenting (cleaner and gentler).
- Hoppiness: IPA puts hops front and center; lager is softer and less bitter.
Main IPA styles
- American/West Coast IPA: resinous, citrusy, dry and bitter.
- New England IPA (NEIPA): soft, hazy, fruity, less bitter.
- Double/Imperial IPA: higher alcohol and hoppiness, maximum intensity.
- Session IPA: same aroma but lower alcohol content.
- Pacific/New Zealand IPA: Pacific hops with unique tropical profiles (mango, lychee, passionfruit).
Why try a Pacific IPA
IPAs with Pacific hops (West Coast USA, Australia, New Zealand) bring unique tropical aromas: mango, papaya, pineapple, lychee. Full body, exotic scents, and a hoppiness that rewards those who love aromatic beers.
How to best taste an IPA
- Temperature: 8–12°C in a tulip or English pint glass.
- Pairings: spicy foods (Asian cuisine), burgers, aged cheeses.
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