Guida alle New England IPA: caratteristiche

Guide to New England IPA characteristics

UD-40 by Birra Gaia: Italian New England IPA on Maltese

Tropical and citrus aromas, soft and silky body, mild and pleasant final bitterness — UD-40 by Birra Gaia is the New England IPA from Brianza that lives up to the brewery’s high quality. Super hoppy, hazy, and juicy: the perfect example of an Italian NEIPA. Available online on Maltese with shipping throughout Italy.

🛒 Discover UD-40 on Maltese

What is a New England IPA (NEIPA)?

  • Color: intense straw/golden, hazy and opalescent
  • Aroma: mango, pineapple, orange, grapefruit, sweet resin, and flowers
  • Taste: soft and juicy, mild final bitterness that balances without overpowering
  • Body: medium-light but velvety, waxy sensation from oats

NEIPA vs West Coast IPA: the differences

  • NEIPA: hazy, juicy, mild bitterness, tropical and fruity notes — soft and easy to drink
  • West Coast IPA: clear, dry, sharp and resinous bitterness, pine and citrus notes — more aggressive

How to taste a NEIPA

  • Temperature: 10–12 °C to enhance fruity aromas
  • Glass: tulip or IPA glass — discover glasses on Maltese
  • Pour: carefully to preserve the haze without too much foam
  • Freshness: consume within 2–3 months of bottling — aromatic hops oxidize quickly

Food pairings

  • Mild curries and spicy Asian cuisine
  • Ceviche and fish tacos with citrus sauces
  • Creamy cheeses: brie, robiola
  • Well-spiced hamburgers and fried chicken
  • Artisanal snacks for a hoppy aperitif

The best craft NEIPA and IPA on Maltese

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