Looking for craft sour beers? Discover the selection of sour beers on Maltese — Gose, Lambic, Gueuze, Sour Ale and much more. Shipping 24-48h.
Guide to sour ales: gose, lambic and more
Sour beers are among the most fascinating and complex styles in the craft beer world. From the easy-drinking German Gose to the mysterious Belgian Lambic, passing through modern mixed fermentation Sour Ales.
The styles of sour beer
- Gose — German style, slightly salty and citrusy, drinkable and refreshing.
- Lambic and Gueuze — Belgian spontaneous fermentation, complex and vinous.
- Modern Sour Ale — kettle sour, mixed fermentation, often with fruit.
- Saison farmhouse sour — mixed fermentation with local and seasonal ingredients.
What is Gose?
Traditional German style, slightly sour and salty, often with coriander. Simpler and more drinkable than modern sour ales: less wood, less bacterial complexity, more salt and spice profiles.
Lambic vs Gueuze
Lambic = Belgian spontaneous fermentation beer from Pajottenland, aged in barrels. Gueuze = blend of different lambic vintages, bottle refermented: sparkling, complex, vinous.
Farmhouse sour ale: territory and seasonality
Farmhouse beers showcase territory and seasonality: zero-kilometer ingredients make each edition unique.
How is a sour beer made?
- Kettle souring: rapid acidification with Lactobacillus before boiling.
- Mixed fermentation: mixed yeasts and bacteria in barrels for months or years.
- Spontaneous: open fermentation with environmental microbes (typical of lambic).
Tasting and pairings
- Temperature: 6–12°C in a glass or tulip.
- Pairings: goat cheeses, raw seafood, summer salads with citrus.
Discover the full selection of sour beer on Maltese → Gose, Lambic, Gueuze, Sour Ale. Shipping in Italy 24-48h.
