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Guide to IPA tasting differences and IPAs to try
IPA stands for India Pale Ale: a family of top-fermented beers characterized by a pronounced hop profile. Modern IPAs vary widely—from resinous, bitter West Coast to soft, fruity New England—but always feature hops prominently and have a more marked bitterness than traditional pale ales.
IPA vs Lager
- Fermentation: IPA = top fermentation yeast; lager = bottom fermentation at cooler temperatures.
- Aromatic profile: cleaner, maltier lagers; IPAs highlight the hops.
IPA vs Pale Ale vs APA
- Pale Ale: malt/hop balance, less bitter than IPAs.
- APA: American hops (citrusy, resinous) in a more moderate way compared to IPAs.
- IPA: emphasis on hops, more pronounced bitterness, often higher ABV.
IPA to try
How to taste an IPA
- Pour into a tulip or goblet glass to concentrate the aromas.
- Smell: you will identify citrus, resin, flowers, or tropical fruit.
- Short sips: let the bitter aftertaste express itself.
Conclusion
IPAs are a rich and varied world. Whether you prefer a bitter West Coast or a soft Hazy, there is an IPA ready to captivate you.
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