Looking for a canned Hazy IPA? Buy Hazy Double IPA SweetWater on Maltese — Juicy American NEIPA, shipping in 24-48h.
Hazy IPA: quick guide, brands, and basic recipe
Hazy IPAs (also called New England IPA or NEIPA) are beers characterized by a cloudy appearance, intense aromas of tropical fruit and citrus, and a soft, silky mouthfeel. The Double version (DIPA) increases body, hopping, and alcohol content while maintaining drinkability and juiciness.
What makes a Hazy IPA different from a traditional IPA?
- Haze: high-protein grains (oats, wheat) and late hopping keep the beer opalescent.
- Aroma: fruity hops (Citra, Mosaic, Galaxy, Amarillo) in whirlpool and dry hop provide intense aromas without excessive bitterness.
- Mouthfeel: high extract content and water profile with more chlorides than sulfates give a soft and silky sensation.
Frequently asked questions
What are the most popular Hazy IPA brands?
SweetWater, Sierra Nevada (line "Hazy Little Thing"), and many local microbreweries with limited editions. Availability varies by market.
What is "Dust IPA"?
It is not an official style distinct from Hazy IPA. It may refer to a specific beer name from some breweries or a nickname used in some communities. Always check the producer for profile, ABV, and availability.
Basic recipe for a Hazy Double IPA (batch ~20 L)
- Malts: 6–7 kg Pale, 0.6–1 kg CaraLight, 0.5–1 kg rolled oats, 0.3–0.5 kg malted wheat.
- Water profile: 150–200 ppm Cl- vs 50–70 ppm SO4-- to emphasize body and roundness.
- Hops: Citra, Mosaic, Galaxy, Amarillo or Nelson Sauvin. IBU 20–30; abundant whirlpool and dry hop in two phases.
- Yeast: London Ale III or Vermont/New England strains.
- Parameters: OG 1.075–1.090, FG 1.012–1.016, ABV ~8–9%.
The Hazy Double IPA to try
Compare different brands and styles: each Hazy has different nuances (more citrus, more mango, more cream), and experimenting will help you understand which profile you prefer.
Buy Hazy Double IPA SweetWater on Maltese → Juicy American NEIPA, shipping to Italy in 24-48h.
