Buy Pera Ebbasta Perry from Eranomele
If you love artisanal fermented drinks with character and a sense of place, Pera Ebbasta from Eranomele is a must-discover. A perry (pear cider) made from the juicy pears of the Piedmont countryside, with aromas of flowers and wet grass, fresh and authentic. Available online at Maltese with shipping throughout Italy.
What is Pera Ebbasta and why is it special
Pera Ebbasta is the perry from Eranomele — the counterpart to the apple cider Mela Ebbasta. The stars are the Piedmont pears, carefully pressed and fermented with artisanal care to create a floral, fresh cider with a unique personality. No additives, just fruit and natural fermentation.
- Raw material: juicy pears from the Piedmont countryside
- Aromatic profile: flowers, wet grass, fresh fruit
- Style: natural, fresh, and easy-drinking perry
- Producer: Eranomele, specialists in Italian artisanal ciders
Pear cider vs apple cider: what’s the difference?
Perry (pear cider) has a more floral and delicate aromatic profile compared to apple cider, with notes of white flowers, fresh pear, and sometimes herbs. Apple cider tends to be fruitier and more acidic. If you want to compare them, Maltese offers both Pera Ebbasta and Mela Ebbasta — a side-by-side tasting is the best way to understand the differences.
Italian artisanal cider: what sets it apart
- Local raw materials: native apples and pears, grown near the production site
- Traditional processes: careful pressing, slow fermentations, and manual control
- Territorial identity: each producer tells the story of their land through taste
Pera Ebbasta is a perfect example: the Piedmont pears give it a unique and unrepeatable character, far from standardized industrial production.
Food pairings
Pera Ebbasta pairs perfectly with:
- Soft and fresh cheeses (robiola, crescenza, Piedmont tomini)
- Delicate cured meats (bresaola, prosciutto crudo)
- Dishes with pears and walnuts, summer salads
- Light desserts: fruit tarts, panna cotta
- Artisanal snacks for a quality aperitif
How to serve Pera Ebbasta
- Temperature: 8–12 °C to enhance floral aromas
- Glassware: white wine glass or cider glass to bring out the aromas — discover tasting glasses on Maltese
- Serving: pour slowly to preserve freshness and natural bubbles
Buy Pera Ebbasta and artisanal ciders on Maltese
Pera Ebbasta from Eranomele is available online at Maltese with shipping throughout Italy. Perfect on its own, paired with a Piedmont meal, or as an original gift for lovers of artisanal fermented drinks.
