Super Bitter by Baladin: the Italian craft Belgian Amber Ale on Maltese
Caramel, toffee, dried fruit, fruity esters from Belgian yeast, and a persistent bitter and spicy finish — Super Bitter by Baladin is the Belgian Amber Ale that blends Belgian tradition with Italian creativity. 8% ABV, medium-full body, layered complexity: a classic of Italian craft beer by Teo Musso. Available online on Maltese with shipping throughout Italy.
🛒 Discover Super Bitter on Maltese
Super Bitter sensory profile
- Color: Bright amber-copper with persistent white-cream foam
- Aroma: Caramel, toffee, dried fruit (walnuts, hazelnuts), banana and pear from Belgian yeast, citrus touch
- Taste: Malty and sweet attack, structured body, firm but balanced bitterness, spicy and dry finish
- ABV: 8% — noticeable but integrated
Amber beer vs red beer: the differences
- Amber beer: copper/bronze color, caramel malts, toffee and biscuit notes — Super Bitter, American Amber Ale, ESB
- Red beer: red/mahogany color, darker and roasted malts, roasted notes and dried fruit — Irish Red Ale, Flanders Red
Super Bitter vs other amber styles
- Super Bitter (Belgian Amber 8%): malty, fruity, bitter and spicy — the most complex
- American Amber Ale (4.5–6%): balanced, citrusy American hops
- English ESB (4.6–6.2%): malty and biscuity, herbal hops
- Belgian Dubbel (6–8%): malty and fruity, less bitter
How to taste Super Bitter
- Temperature: 8–12 °C to fully express aromas and flavors
- Glass: tulip or wide goblet — discover glasses on Maltese
- Tasting: smell before drinking to catch caramel, dried fruit, and spices; small sips to appreciate the complexity
Food pairings
- Aged cheeses: Parmigiano Reggiano, Grana Padano, sweet Gorgonzola
- Roast meats, braised dishes, and game (wild boar, venison)
- Porcini mushroom risotto and mushroom tagliatelle
- Caramel desserts, hazelnuts, and 60–70% dark chocolate
- Artisanal snacks for a characterful aperitif
