Sweet Stout by Maltus Faber: chocolate, coffee, and caramel without bitterness
Dark malts, notes of chocolate and coffee, balanced sweetness, and low bitterness — Sweet Stout by Maltus Faber is one of the first beers created by Maltus Faber outside of Belgian inspiration: an accessible, versatile stout perfect also for cooking. Available online at Maltese with shipping throughout Italy.
🛒 Discover Sweet Stout on Maltese
Sweet Stout vs Dry Stout (Guinness): the differences
- Sweet Stout: sweeter, less bitter, notes of chocolate and caramel — accessible even to those who don’t like traditional stouts
- Dry Stout (e.g. Guinness): drier, bitter, with roasted coffee notes — creamy carbonation and characteristic foam
- Milk Stout: variant with lactose to further sweeten the body
Sweet Stout in cooking
Sweet Stout is excellent in cooking thanks to its toasted notes and balanced sweetness:
- Chocolate desserts: brownies, cakes, ganache — the sweet profile doesn’t overpower the chocolate
- Meat stews and robust sauces: adds depth and complexity
- Glazes and reductions for grilled meats
Food pairings
- Aged and blue cheeses (blue cheese, aged cheddar)
- Dark chocolate desserts and creamy desserts
- Braised meats and hearty winter dishes
- Artisanal snacks for a characterful aperitif
How to serve Sweet Stout
- Temperature: 8–12 °C to bring out the chocolate and caramel aromas
- Glassware: pint or tulip — discover the glasses on Maltese
