West Coast IPA: dry, bitter, clean — the Californian school in a can
Citrus, resin, pine — and a sharp bitterness that cleanses the palate. West Coast IPA is the style that defined the American craft revolution. On Maltese you’ll find Le IPA di WAR — 12 cans: the most iconic IPAs from Birrificio WAR, the historic ones that helped it make its mark in the Italian craft scene. Available online with shipping throughout Italy.
🛒 Discover Le IPA di WAR — 12 cans on Maltese
What is a West Coast IPA?
West Coast IPA is a low-haze beer, with a strong hop emphasis and a simple malt base that highlights bitterness and aroma. Typical characteristics:
- Color: light golden-amber, clear
- Aroma: citrus, pine, resin, tropical fruit
- Taste: pronounced bitterness and dry finish, moderate maltiness
- Yeast: clean profile, no esters masking the hops
West Coast IPA vs NEIPA: the differences
- West Coast IPA: clear, dry, bitter, resinous — hops are the absolute star
- NEIPA (Northeast IPA): hazy, soft, creamy, less bitter — fruity and juicy aromas dominate
- East Coast IPA: a more generic term, often halfway between the two styles
Hops to know for West Coast IPA
- Citra: intense citrus, lime, tropical fruit
- Centennial: floral and citrusy, classic American
- Simcoe: resinous, pine, passion fruit
- Cascade: the hop that defined the style — grapefruit and flowers
- Amarillo: orange, peach, apricot
Food pairings
- Burgers and grilled meats
- Spicy foods and Mexican cuisine
- Hard aged cheeses
- Pizza with flavorful toppings
- Artisanal snacks for a hoppy aperitif
How to serve a West Coast IPA
- Temperature: 6–9 °C to bring out aroma and bitterness
- Glassware: tulip or IPA glass — discover tasting glasses on Maltese
- Note: seek balance between bitterness and hop aromas; the mouthfeel should be clean and refreshing
