White Lychee Kombucha servito con ghiaccio

White Lychee Kombucha Guide

White Lychee Kombucha: jasmine, lychee and floral elegance in every sip

Delicate jasmine aromas, bright Madagascan lychee notes and a pleasant effervescent finish — White Lychee Kombucha is crafted for those who love fragrant teas with a citrus-fresh lift. A floral, elegant kombucha unlike anything else. Available online at Maltese with fast delivery across Italy.

🛒 Order White Lychee Kombucha on Maltese

What is kombucha?

Kombucha is a fermented tea beverage made with a symbiotic culture of bacteria and yeast (SCOBY). It’s known for its fresh aromas, fruity flavours and natural effervescence. White Lychee is a floral interpretation — jasmine-led with exotic lychee fruit at its heart.

Does kombucha contain alcohol?

  • Commercial/pasteurized: typically under 0.5% ABV — sold as a non-alcoholic beverage
  • Unpasteurized/homebrewed: alcohol can be higher depending on fermentation time and temperature
  • Precaution: if you need to avoid alcohol entirely (pregnancy, sobriety), choose products explicitly labelled alcohol-free

How to enjoy White Lychee Kombucha

  • Temperature: serve well chilled, 4–8 °C to preserve floral aromas and effervescence
  • Glass: tulip or white wine glass to capture jasmine and lychee notes — explore our glassware selection
  • Storage: keep refrigerated; once opened, consume within a few days for best flavour and fizz

Food pairings

  • Light desserts and fruit-based pastries
  • Green salads and sushi
  • Mild fresh cheeses
  • Use as a mixer in light cocktails or mocktails for aromatic lift and gentle effervescence
  • Artisan snacks from Maltese for an elegant aperitivo

Explore kombucha and fermented drinks on Maltese

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