Smoked malts among the long-lasting ingredients of beers

There are things in life that open your eyes. A rainbow, a child's gaze, the scent of a Rauchbier. Experiences that leave a mark and lead you to chase the sensations you felt the first time, which may never return a second time. For many, finding a sort of liquid speck in the mug was like that, something mystical, a point of no return and a starting point for a journey to discover the myriad flavors that only craft beers can offer. The protagonists of this article are smoked malts, among the longest-lasting ingredients in the history of beers.