The "2025 Guide to Italian Beers" by Slow Food Editore was recently presented in Brescia, reviewing 511 beer and cider producers and rating 2767 labels.
Edited by Luca Giaccone and Eugenio Signoroni, the guide showcases a wonderful overview of our beers, emphasizing the importance of the connection between quality and territory and includes 785 venues where you can buy or taste Italian craft beer.
The guide is an essential tool to know and appreciate the world of craft beer, accessible and easy to consult both for enthusiasts and beginners.
It offers a detailed overview of the best Italian productions, highlighting the diversity and quality of the Italian brewing scene, as well as the importance of craft beers in promoting the culture of responsible drinking and the value of local productions.
Among the new features of the 2025 edition are special awards given for various merits, such as sustainability and innovation; furthermore, the guide offers suggestions on where to find the best craft beers, both for purchase and tasting, facilitating the discovery of new producers and promoting responsible and quality consumption.
For more details, you can read the full article on the Slow Food website.
