Craft beer chicken wings are one of those dishes that win you over at the first bite: crispy on the outside, juicy on the inside, with a beer marinade that adds depth and character. Perfect for an aperitif with friends, a sports night, or a summer barbecue.
The choice of beer makes all the difference: an IPA with its bitter and aromatic notes penetrates the meat and creates an irresistible glaze. We recommend the IPA Fever or the All IPA Box — use one for cooking and the others to accompany the dish. 🍺
Ingredients (for 4 people)
- 1 kg chicken wings
- 330 ml craft IPA beer
- 3 garlic cloves
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon smoked paprika
- 1 teaspoon black pepper
- Salt to taste
- Extra virgin olive oil
- Fresh rosemary
Preparation
- Marinade (at least 4 hours, ideally overnight): mix the IPA beer with chopped garlic, soy sauce, honey, paprika, pepper, and a drizzle of oil. Immerse the wings, cover, and refrigerate.
- Preheat the oven to 220°C
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