The Birramisù tiramisù with beer is an original and surprising variation of the classic Italian tiramisù, where coffee is replaced by dark Stout or Porter beer. The result is a creamy dessert, with toasted and caramel notes that perfectly complement the mascarpone.
An ideal recipe to impress guests and for those who love experimenting in the kitchen with craft beer. Pair it with a dark Maltese beer for a complete experience.
Why use dark beer?
Stout and Porter beers have notes of chocolate, coffee, and caramel that perfectly replace the coffee in classic tiramisù, adding complexity and a unique character to the dessert.
Which beer to choose?
For this recipe, we recommend a dark craft beer with toasted notes and a full body. Discover the selection of dark beers on Maltese — find Stout and Porter selected from the best Italian and international craft breweries.
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